BLACKSHEEP
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We have a weird format. (I did it on purpose.)

For the time being (and the foreseeable future), the menu won't really have any prices on it. Why? Well, because everyone gets to pick three courses for $40  per person (no splits, no sharing). Beer, wine, extra courses, tax, tips, etc. are all extra. It's just how it has to work on account of all of the world's stuff.


If you're looking for a "soup, salad, entree" sort of thing, stop; it's not that kind of place. Instead, imagine the menu is a lazy Susan of sorts and buy food you want to try without trying to format it. Pretend like all of the dishes can be any of those things (I realize a soup can only be a soup, smarty.). If you pretend like its all just food and stop trying to road map the whole thing, it'll all go much easier for you. I promise, I've tried it.

***Here's one last hint: if you like who you're with, do them the solid of not ordering the exact same dishes they order and pretending like you don't like them enough to share. It's way cool if you each have a six course dinner instead of both having the same three course one...***

Relax. Seriously. It's food. It's not complicated, it's not terrifying, it's not weird. There's nothing new under the sun. Someone said that once. I just said it again.

These menus are subject to change based on product availability.

UPDATE: Dinner will be $45/pp beginning May 4 (menu 22)


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Menu 21 (above) March April 21- May 1
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Menu 20 (above) March April 7- 17
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