Blacksheep is a restaurant where you can relax and be yourself, to eat the food the way it's plated, and to celebrate with those around you. If you're not sure about something, try it anyway--it's just food. If you want to understand it better before you order it, ask. If you don't like onions, either eat around them or don't order the dish with the onions.  



In case you're not one to read a bunch, here's the skinny:

Tuesday-Saturday. Dinner Only. Reservations mandatory.
3 courses/$45/pp++

***We have a super curated and obsessively pined over selection of beers and wines. They make the most sense with the food I make. ***